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Trippas White Group

Celebrate Summer At Botanic House

Where
1 Mrs Macquaries Rd
Sydney NSW 2000
Australia
When

Mondays to Wednesdays, 11:30am to 3pm Thursdays, Fridays, 11:30am to 8pm Saturdays, 11am to 8pm Sundays, 11am to 6:30pm Thursday 21 January to Sunday 28 February

Cost

Starting from: $10

Warmer weather naturally brings out the social butterflies, but this summer is like no other.

Winter was an exaggerated hibernation, so it’s well and truly time to get out of the house and enjoy Sydney at its best (while being safe and careful, of course!).

Gather your crew – whether that’s your work crew, your social crew or your family crew – to explore summer in the heart of the Royal Botanic Garden Sydney.

  • $10 COCKTAILS - Socialising with friends out and about in Sydney's most beautiful locations. Come by and enjoy your Tanqueray London Dry Negroni or Tanqueray and Tonic.

  • BRUNCH IN STYLE - Making the most of summer weekends in Sydney

Tasting menu of bao buns and dumplings with bottomless beverages* (Sparkling, cocktail, Champagne)

Tasting menu $45pp

Beverage packages from $30pp

Open Thursday & Friday from 11am and Saturday & Sunday from 10am

  • DATE NIGHT - Dinner Tasting Menu

Luke Nguyen’s dinner tasting menu is perfect for couples, featuring his famous dumplings, delectable seafood and desserts $79pp

Matching wines $45pp

Open for dinner Friday to Sunday from 5pm. Also lunch Wednesday to Sunday.

  • PICNIC IN THE PARK - Picnic Box by Luke Nguyen

Savour some of your favourites from Luke Nguyen’s Botanic House menu. Our Picnic Box includes mushroom spring rolls, honey pork charcoal bao, roast duck salad and two desserts

$80 box serves 2

Pre-order minimum 24 hours in advance. Available for collection Wednesday to Sunday.

  • DEGUSTATION SENSATION - If you didn't sufficiently stuff yourself silly over the festive season, have we got news for you!

Luke Nguyen’s shared lunch tasting menu features delectable seafood, roast duck salad, crispy skin chicken and two desserts

$69pp (min. 2 people)

Open for dinner Thursday to Sunday from 5pm. Lunch available Monday to Sunday.

Our team has completed the COVID-19 Safety Plan and are an approved COVID safe business.

We are committed to ensuring a COVID-Safe experience for every customer. What that means for all our guests is there will be a compulsory (contactless) check-in process upon entry that requires registering each guest name and mobile number and the use of hand sanitiser by every customer upon arrival. We look forward to serving you and ask for your cooperation. The safety of our guests and employees is our absolute priority.

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