Celebrate Father’s Day at Lotus Barangaroo

Gather the family at Lotus Barangaroo and indulge in a specially curated sharing menu ($129pp) featuring signature handmade dumplings, luxurious seafood, and rich, comforting classics from our iconic BBQ duck with mandarin pancakes to masterstock crispy pork with Thai chilli caramel.

Every Dad welcomed through our doors will be treated to a complimentary Lotus Lager on arrival, along with an exclusive gift to take home. Pair your lunch or dinner with our exclusive Father’s Day special cocktail, crafted just for the occasion.

Menu Highlights ($129 per person):

• To Start: Salmon tartare with nori rice crackers | Complimentary Lotus Lager on arrival (for Dad)

• Handcrafted Dim Sum: Lobster, scallop, prawn & squid ink dumplings | Vegetarian dumplings | Chicken, leek & truffle spring rolls

• The Main Dishes: BBQ duck with mandarin pancakes & five-spice hoisin | Masterstock crispy pork with Thai chilli caramel & mint | Stir-fried Mongolian lamb fillet | Steamed fish fillet with dashi & shiitake soy

• Sides: Rockmelon mesclun salad with ricotta & pomegranate | Steamed Kailan with crispy garlic | Jasmine rice

Bookings are essential.