This Easter, celebrate with family and loved ones at Mode Kitchen & Bar whilst indulging in a selection of the season’s finest produce, hand-selected by Head Chef Francesco Mannelli.
Speciality dishes will be available from 19 – 22 April to compliment our fresh, uncomplicated and utterly delicious food.
Specials will include:
Potato gnocchi, red snapper ragu & fresh oregano
Herb crumbed lamb cutlets, rocket & tomatoe salad, yogurt tartare sauce
Book today to secure your place as seats are strictly limited.
Saturday 20 April 2019 from 7pm to 10.30pm
Sunday 21 April 2019 from 7pm to 10.30pm
Monday 22 April 2019 from 7pm to 10.30pm