Join Shared Knowledge’s Aboriginal guides to discover how to incorporate native Australian bush foods with everyday ingredients.
Use a traditional coolamon to gather seasonal fruits, seeds, berries, native vegetables and plants from around Centennial Parklands. Learn about traditional food preparation methods and taste your very own bush food-infused recipes.
This is a unique opportunity in the heart of the eastern suburbs.
Gain a deeper understanding of Aboriginal heritage and culture as well as connection to Country.
Use traditional methods to gather and prepare food.
Learn how to identify seasonal bush food.
Enjoy tasting bush food inspired recipes.
Saturday 13 October 2018 from 12.30pm to 2.30pm
Saturday 10 November 2018 from 12.30pm to 2.30pm