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Bottomless Brunch

Bring in the weekend with a bang at Luke’s Kitchen.

We’ve launched our new bottomless brunch menu just in time for summer!

Enjoy a delicious sharing menu with friends and 2 hours of free-flow Madame Coco sparkling wine, mimosas and bellinis.

Keep your eyes peeled for our cocktail cart, which will be roaming around the restaurant serving $16 Bloody Marys table-side!

Whether you’re celebrating the holiday season, a birthday, hen’s party or simply can’t resist a boozy bottomless brunch, Luke’s Kitchen’s got you covered.

Reservations essential. Contact us to book.

The menu:

  • waffles with whipped honey and thyme butter
  • trout pastrami with peach, fennel and smoked garlic
  • crumbed zucchini flowers with goat’s cheese, prawn and romesco sauce
  • pan-fried spatchcock with carrot and cumin puree, peas, broad beans and eggplant chutney
  • passionfruit cheesecake, sheep’s yoghurt, passionfruit sorbet.



8 Danks St, Waterloo NSW 2017, Australia


Weekends, 11am to 2pm

Saturday 11 August to Sunday 23 December 2018


Ticket: $75.00

More Info

Hashtag: #lukeskitchensyd

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