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Bottomless Brunch

Bring in the weekend with a bang at Luke’s Kitchen!

Bring in the weekend with a bang at our new Bottomless Brunch offering!

Enjoy a delicious sharing menu and 3 hours of free-flow Madame Coco sparkling wine, mimosas and bellinis.

Keep your eyes peeled for our cocktail cart, which will be roaming around the restaurant serving $16 Bloody Marys table-side!

Whether you’re celebrating a birthday, hen’s party or simply can’t resist a boozy bottomless brunch, Luke’s Kitchen’s got you covered.

Bookings essential.

THE MENU:

SOURDOUGH, dukkah, olive oil
FRUIT SALAD, coconut yoghurt, pistachio
COD DIP, pork scratchings, lemon purée
SCRAMBLED EGGS, hash brown, house-made trout pastrami
CHORIZO & MASH, red wine jus, rocket
POTATO SKIN, creamed corn, chives
CHOCOLATE TART, roasted pears, salted caramel ice-cream

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When

Saturday 11 August 2018 from 11am to 2pm

Every week until Sunday 23 December 2018.

Where

8 Danks St, Waterloo NSW 2017, Australia

Cost

Ticket: $75.00

More Info

Hashtag: #lukeskitchensyd

Accessibility services

  • Mobility access

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