The Bayside Food & Wine Festival, Sydney’s newest food festival set in the beautiful gardens of Mascot Memorial Park, promises to be a great day out for gourmet food lovers.
Spend the day sampling tasty food, wine, beer and spirits, getting some great cooking tips and listening to some great music.
The Bayside Food & Wine Festival is a celebration of great food and wine featuring a large selection of food stalls where visitors can sample some of Australia’s finest beer and wine in a relaxed garden setting.
The Bayside Food & Wine festival will also have plenty of entertainment on offer including:
Cooking demonstrations with Larissa Takchi
Larissa, affectionately known as Larry, is Australia’s 2019 MasterChef winner and the youngest to ever win the series on Network Ten. Always full of life, it was her unpretentious mix of confidence and tenacity that won the viewers and judges hearts. Born and raised in Sydney in a big Lebanese family, Larissa’s fondest memories of food started on her grandparent’s peach farm. Food is the key ingredient that bring her large family together.
Master of Ceremonies Stuart Gregor
Stuart Gregor is one of Australia’s better known professional drinkers and talkers. With a 20 year history working in the business. He co-founded Aussie gin distillery Four Pillars in 2013 which has become one of the craft distilling success stories of recent years.
Learn how to make some of the best cocktails with demonstrations from Fireflibar.
There will be plenty of soul soothing music all day with some great bands lined up including: Soulganic, Mangrove Swamp and Big Love Music!
Ray White Mascot is a major sponsor of the Bayside Food & Wine Festival.