Bastille Day Lunch | Sydney CBD

Celebrate Bastille Day with a French-inspired lunch at The Alcoves, located on Level 2 of the Castlereagh Boutique Hotel.

Guests will enjoy a three-course menu featuring classic French favourites, with dishes such as French Onion Soup, Tartiflette, Beef Bourguignon, Coq au Vin, Tarte Tatin and Crêpes Suzette. Selected French wines will also be available to purchase on the day.

The afternoon will feature French-themed decorations, music, trivia, lucky draw prizes and a Tin Can Bowls competition, creating a fun and convivial celebration in the heart of Sydney.

Adding to the atmosphere, accordionist Julie Accordion will perform French songs from table to table.

Whether you’re a Francophile, a lover of French food and wine, or simply looking for a charming lunchtime celebration, this Bastille Day Lunch promises a relaxed and enjoyable afternoon.

Menu

Entrée

French Onion Soup with crusty baguette

or

Tartiflette with endive salad

Main

Beef Bourguignon

or

Coq au Vin

Dessert

Tarte Tatin with double cream

or

Crêpes Suzette with vanilla bean ice cream

Please contact the venue with any specific dietary requirements.

Event details

Date: Tuesday 14 July

Time: 12pm

Venue: The Alcoves, Level 2, Castlereagh Boutique Hotel

Address: 169 Castlereagh Street, Sydney NSW 2000

Tickets: $69 per person + booking fee

Inclusions: 3-course menu, inclusive of GST

Bookings and enquiries

functions@thecastlereagh.com.au | 02 9284 1007

admin@thecastlereagh.com.au | 02 9284 1006