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Bastille Day dinner

5 course dinner and entertainment

Degustation menu:

Brioche Rossini: Mini brioche filed with duck liver parfait and madeira glaze

Veloute de tomates au basilic: Roasted tomato and basil soup

Bonbon de caille a la truffe: Crispy quail with celeriac puree, truffle jus and sweet potato nest

Tarte aux pommes et son sorbet a la cannelle: Apple “tart” with cinnamon sorbet

Petits fours: Truffe au chocolate, salted caramel éclair, macaron

Hosted Claire de Lune

French Cancan dancers




35 Oxford St, Surry Hills NSW 2010, Australia


Sunday 14 July 2019 from 6pm to 10pm


Degustation dinner and entertainment: $120.00

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