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Bastille Day dinner

5 course dinner and entertainment

Degustation menu:

Brioche Rossini: Mini brioche filed with duck liver parfait and madeira glaze

Veloute de tomates au basilic: Roasted tomato and basil soup

Bonbon de caille a la truffe: Crispy quail with celeriac puree, truffle jus and sweet potato nest

Tarte aux pommes et son sorbet a la cannelle: Apple “tart” with cinnamon sorbet

Petits fours: Truffe au chocolate, salted caramel éclair, macaron

Hosted Claire de Lune

French Cancan dancers

Accordionist

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Where

35 Oxford St, Surry Hills NSW 2010, Australia

When

Sunday 14 July 2019 from 6pm to 10pm

Cost

Degustation dinner and entertainment: $120.00

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