Tuesday 8 February 2022 from 6:30pm to 7:30pm
๐๐๐ซ๐๐๐ซ๐ ๐ข๐ฌ ๐จ๐ง๐ ๐จ๐ ๐๐ญ๐๐ฅ๐ฒโ๐ฌ ๐ฆ๐จ๐ฌ๐ญ ๐๐๐ฆ๐จ๐ฎ๐ฌ ๐ ๐ซ๐๐ฉ๐ ๐ฏ๐๐ซ๐ข๐๐ญ๐ข๐๐ฌ, ๐๐๐ข๐ง๐ ๐ญ๐ก๐ ๐๐ญ๐ก ๐ ๐ซ๐๐ฉ๐ ๐ฆ๐จ๐ฌ๐ญ ๐ฉ๐ฅ๐๐ง๐ญ๐๐ ๐ข๐ง ๐ญ๐ก๐ ๐ฉ๐๐ง๐ข๐ง๐ฌ๐ฎ๐ฅ๐. ๐๐ก๐ข๐ฅ๐ ๐ฆ๐๐ง๐ฒ ๐ฉ๐ซ๐จ๐๐ฎ๐๐๐ซ๐ฌ ๐ฌ๐ญ๐๐ซ๐ญ ๐ ๐ซ๐จ๐ฐ๐ข๐ง๐ ๐ญ๐ก๐ข๐ฌ ๐ ๐ซ๐๐ฉ๐ ๐ฐ๐จ๐ซ๐ฅ๐๐ฐ๐ข๐๐, ๐๐ญ๐๐ฅ๐ฒ ๐ข๐ฌ ๐ฌ๐ญ๐ข๐ฅ๐ฅ ๐ข๐ญ๐ฌ ๐ก๐จ๐ฆ๐๐ฅ๐๐ง๐, ๐๐ฑ๐ฉ๐ซ๐๐ฌ๐ฌ๐ข๐ง๐ ๐ฌ๐ฎ๐๐ก ๐ ๐ซ๐๐๐ ๐๐ง๐ ๐๐จ๐ฆ๐ฉ๐ฅ๐๐ฑ๐ข๐ญ๐ฒ ๐ญ๐จ ๐ญ๐ก๐ ๐ฐ๐ข๐ง๐. ๐๐ก๐๐ง๐ค๐ฌ ๐ญ๐จ ๐ข๐ญ๐ฌ ๐ฏ๐๐ซ๐ฌ๐๐ญ๐ข๐ฅ๐ข๐ญ๐ฒ, ๐๐๐ซ๐๐๐ซ๐ ๐ก๐๐ฌ ๐๐๐๐ง ๐ฉ๐ฅ๐๐ง๐ญ๐๐ ๐ข๐ง ๐ฆ๐๐ง๐ฒ ๐ซ๐๐ ๐ข๐จ๐ง ๐๐ง๐ ๐ฌ๐ฎ๐๐ณ๐จ๐ง๐๐ฌ ๐จ๐ ๐๐ญ๐๐ฅ๐ฒ; ๐ญ๐ก๐๐ซ๐๐๐จ๐ซ๐, ๐ฒ๐จ๐ฎ ๐ง๐๐๐ ๐ญ๐จ ๐๐ฆ๐๐๐ซ๐ค ๐จ๐ง ๐ ๐ฃ๐จ๐ฎ๐ซ๐ง๐๐ฒ ๐ญ๐จ ๐ฎ๐ง๐๐๐ซ๐ฌ๐ญ๐๐ง๐ ๐ญ๐ก๐ข๐ฌ ๐ ๐ซ๐๐ฉ๐, ๐ฌ๐ญ๐๐ซ๐ญ๐ข๐ง๐ ๐ฐ๐ข๐ญ๐ก ๐ญ๐ก๐ข๐ฌ ๐๐ฅ๐๐ฌ๐ฌ.
Understanding styles, appellations, producers and vintages are the most fun part of this trip. Barbera is also a great companion when we refer to food and wine pairings.
We will start with an overview from Piemont to Lombardia regions, learning about the most famous appellations of Alba, Asti and the Oltrepo Pavese. At the end of this class, you will be able to recognise the principal area of production, the characteristics of this grape and start understanding the potential ageing and styles of this grapeโdefinitely a great beginning of a great journey!
โ๐๐ถ๐ป ๐๐ถ๐ป!โ
๐ช๐ต๐ผ ๐ถ๐ ๐ฐ๐ผ๐บ๐ถ๐ป๐ด?
From Italian wine geeks who intellectualizes wine and collectors who treat wine like a portfolio asset to the newly aspiring Italian wine lovers who are curious about Barbera and appreciate its most essential charms.
๐ช๐ต๐ฎ๐โ๐ ๐ถ๐ป๐ฐ๐น๐๐ฑ๐ฒ๐ฑ?
You will taste nine different Barbera with a tasting pouring of 75 ml while savouring classic regional antipasti* pairing throughout the night.
You will have the opportunity to purchase wines at a super discounted price during the night!
*If there are any food intolerances or allergies, please let us know in advance.