Cuckoo Callay’s annual Bacon Festival is back and better than ever with the addition of an ooze factor for the festival’s fourth year.
From Wednesday 4 April for 12 weeks, Cuckoo Callay Newtown and Surry Hills serve up an epic menu celebrating all things oozy and highlighting the cause for free range Australian pork.
Cuckoo Callay has curated a menu of seriously drool-worthy dishes.
The Piggie Smalls (The Notorious P.I.G.) burger stacks 3 types of pork with a pork mince pattie, char-grilled chorizo and maple bacon jam, and packs a punch with Mexican flaming cheese, pork crackling and chipotle aioli.
The I Like Pig Butts and I Cannot Lie uses Coco Pops to crumb oozing salted caramel French toast with banana and bacon ice cream, chocolate soil, maple-glazed bacon and mascarpone.
Cuckoo Callay adds more bacon and ooze with a medley of collaborations throughout the festival. The cafe teams up with Shortstop Donuts to create Maple Bacon Long Johns. Yeast-raised dough is dipped in a glazing of maple and brown sugar, and topped with candied maple-smoked bacon. Grab one from the takeaway windows at Cuckoo Callay Newtown and Surry Hills from Monday 9 to Sunday 22 April.
If you’re looking for love, keep your eye out for Mr. and Miss Bacon’s Tinder profiles during the first four weeks of the festival. Swipe right for a chance to win 50% off your Bacon Ooze Fest order.
Later in the festival, Cuckoo Callay creates the world’s biggest Bacon MacDaddy for a lucky group of mates to win. A toasted croissant topped with bacon, poached egg, bacon mac and cheese and tomato relish gets the oversize treatment thanks to The Grounds of Alexandria’s giant 45cm croissant.
Come and pig out on oozy bacon dishes from Wednesday 4 April to Tuesday 26 June.
Saturdays, 8am to 4pm
Sundays, 8am to 3pm
Wednesday 4 April to Tuesday 26 June 2018