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Aria Restaurant

Aria's Chinese New Year 2021 Celebration

Where
1 Macquarie St
Sydney NSW 2000
Australia
When

Wednesday 17 February from 6pm to 10pm Thursday 18 February from 6pm to 10pm Friday 19 February from 12pm to 10pm Saturday 20 February from 5:30pm to 10pm Wednesday 24 February from 6pm to 10pm

Cost

Starting from: $220

From 17 to 24 February 2021, we look forward to welcoming you to celebrate Chinese New Year at Aria. Executive Chef Joel Bickford has created a six-course tasting menu and a premium eight-course Chinese-inspired degustation to celebrate the Lunar New Year. 

The limited-edition menu showcases prestige ingredients to match the dining room’s unparalleled view of the Sydney Opera House. 

Guests who choose the prestige wine pairing will receive a special red envelope at the end of their Chinese New Year experience, enjoying additional experiences across a selection of Matt Moran restaurants. 

"This year's bespoke Chinese New Year menu celebrates new beginnings. We have selected some of the finest produce from all over Australia such as Western Australian marron, Maremma duck from Tathra, Paspaley Pearl meat from Broome and local blacklip abalone. The menu differs from our standard tasting menu as all the dishes are specially designed for the celebration" - Executive Chef, Joel Bickford  

Tasting Menu

220 | 6-course tasting menu

290 | 8-course premium tasting menu 

Choice of beverage pairings

130 beverage pairing

250 premium pairing

375 prestige pairing

70 non-alcoholic matching

COVID Safety at Aria 

We want to make sure we're keeping you COVID SAFE. In light of the recent developments of the COVID situation in NSW, we’ve implemented measures and practices to make sure we're all being safe. A few things to keep in mind when coming into our venue:

  • Each guest will need to register their details upon arrival at the venue.

  • Sanitise and wash your hands regularly 

  • Respect 1.5m distance between all groups at all times.  

  • We have a dedicated COVID Marshall, operating at a minimum of key service times.

  • Capacity is limited to one person every four square metres and a 300 person limit applies.

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