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Shangri-La Sydney
Part of Vivid Sydney

Altitude Vivid Dinner

Where
Shangri-La Hotel
Shangri-La Hotel
176 Cumberland Street, Sydney NSW 2000
When

Mondays to Thursdays, 6pm to 10pm Fridays to Sundays, 5:30pm to 10pm Friday 27 May to Saturday 18 June

Cost

Starting from: $135 per person

Take a front-row seat at Altitude Restaurant and enjoy unparalleled views as our harbour city ignites the light with Vivid Sydney.

Chef de Cuisine; Michele Menegazzi and Head Pastry Chef; Kumiko Endo have created a unique dining experience that includes vibrant seasonal ingredients inspired by the sights, sounds and colours of the Vivid Sydney.

Revel in signature dishes including dry-aged duck with pumpkin puree, caramelised figs, pickled rhubarb, anise and myrtle dressing or flounder with salmon roe, chervil, Australian native herbs and smoked beurre blanc.

As the light show illuminates the sails of Sydney Opera House, ignite your senses with the mesmerising Yuzu Mousse with chamomile meringue, sunrise lime and apricot.

Priced at AUD 135 per person for the two-course menu. Sommelier wine pairing is available for an additional AUD 65 per person and an iconic wine pairing is available from AUD 95 per person.

Priced at AUD 165 per person for a three-course menu. Sommelier wine pairing is available for an additional AUD 85 per person and an iconic wine pairing is available from AUD 135 per person.

A minimum spend of AUD 250 per person applies for a guaranteed window table.

Covid-safe information

Shangri-La Sydney’s COVID SAFE plan reflects NSW government regulations and public health orders, along with Shangri-La Group standards. The safety and care of our guests is of paramount importance to us, and our hotel has implemented a series of safety and cautionary measures to create a trusted environment for you, our guests.https://www.nsw.gov.au/covid-19/stay-safe/rules

Contact event organiser

Shangri-La Sydney

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