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Lotus Dining Group

A night of duck and burgundy in the gardens

When

Friday 21 May from 6pm to 10pm Saturday 22 May from 6pm to 10pm

The Gardens by Lotus invites you to an exclusive event, where Chinese and French classics collide.

Our Duck and Burgundy event will be a night filled with delicious food, wine, and tranquillity that will showcase the skills and talents of Lotus’s very own Duck Master, creating a decadent experience that you don’t want to miss.

Join us for an 8-course meal, highlighting Flaming Duck, served table side and a variety of other dishes.

Event menu

Available at the event will also be two beverage matches and wine by the glass to showcase Duck and Beijing cuisine:

  • Classic beverage pairing $49pp

  • Burgundy beverage pairing $85pp

  • 10 Burgundy’s By The Glass showcasing their regions and individual characteristics.

Don’t miss out on this rare occasion to dine in The Gardens during the evening. This is your chance to escape from the craziness of Sydney city life, if only for 2 hours.

Covid-safe information

We are Covid-Safe!

Lotus Dining has implemented the most stringent hygiene guidelines in place for our staff to protect both you and them from Covid-19. We are also following all NSW Covid regulations such as safe check-in, social distancing, face masks for all staff and maximum capacities.

We have stressed to our staff to stay away from work if they feel unwell in any way at all, to self isolate and have themselves tested if they have come into, or believe they may have, come into contact with someone who has Covid-19.

If you feel unwell or have come into contact with a positive Covid-19 case, please let us know and avoid attending the Masterclass.

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