A Culinary Journey by Chefs Luke Nguyen & Mark Olive
- Monday 14 September from 6pm to 10pm
- Tuesday 15 September from 6:30pm to 10pm
Two acclaimed chefs. Two iconic Sydney waterfront locations. Two unforgettable dining experiences.
Chefs Luke Nguyen and Mark Olive come together for a special two-night culinary journey, guiding guests shaped by their distinctive flavours, cultures and stories.
Each evening will feature a unique five-course menu with matched wines, as chef Luke and Mark share the inspiration and stories behind the dishes throughout the night.
Monday 14 September — LÚA, Sydney Fish Market
Where Fire Meets Tjukurrpa
An intimate waterfront dinner bringing together Luke Nguyen’s signature flavours and Mark Olive’s celebration of native Australian ingredients.
Tuesday 15 September — Midden by Mark Olive, Sydney Opera House
Australian Native Ingredients Through a Vietnamese Lens
The journey continues at Midden, exploring native Australian produce through a Vietnamese-inspired perspective.
Luke and Mark will host both evenings, sharing the inspiration and stories behind each menu throughout the experience.
Choose one night, or experience both.
5 course dining experience with matched wines