Do away with tradition and red roses, and lose yourself in our bohemian world.
Explore beautiful installations through the garden and laneways, and dine at your own pace with the theatre of 5 interactive food installations, live music and a photo booth.
Brought to life with an abundance of natural elements, wild flowers, eclectic rugs, earthy tones and metallic accents. Expect a romantic oasis illuminated by fairy lights and chandeliers.
Designed by executive chef, Paul McGrath, our food offerings cater something for everyone.
Seafood bar set on ice with chefs serving a range of freshly shucked oysters, freshly sliced sashimi, made to order crab on brioche rolls and more.
Spanish tapas grazer with freshly sliced traditional jamon, and a mouthwatering selection of tapas platters, including potato and chorizo croquettes, marinated octopus with paprika aioli, corn and cheese empanadas, roasted red peppers with sausage and more.
Wood-fired offering, serving vegetarian and vegan dishes from our wood-fired ovens, including wood-fired cauliflower with hummus, chickpea fritters and more.
Barbecue carvery, serving up whole fire roasted free range chickens, succulent beef sirloins, pasture fed lamb shoulders and more, served with a selection of salads, frites, and saucy accompaniments.
Dessert laneway including fresh churros, design your own donuts, make your own s’mores stations, a gelato cart and more.
Wine choice on arrival of Yalumba Wild Ferments Pinot Grigio, SA or Yalumba Wild Ferments Shiraz, SA, with additional drinks offering available, including a Spanish station pairing, and dessert station pairing, beers and non-alcoholic soft drinks and a mocktail option.