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1909 Dining Precinct chefs’ showcase with Adam Liaw

Lunar New Year

Sydney’s renowned retail hub, Market City, is set to come alive this Lunar New Year, marking the Year of the Pig with an exciting array of events.

Located in the heart of Sydney’s bustling Chinatown and regarded as one of the city’s most authentic Asian food destinations, locals and visitors alike can immerse themselves in the festivities, like learning how to cook a lucky Lunar New Year feast with television chef, author and long-time Market City supporter Adam Liaw.

Join Adam Liaw as he hosts an exclusive cooking demonstration with the talented chefs behind Market City’s 1909 Dining Precinct restaurants, including Dolar Shop, Kogi, Beijing Impressions and Yayoi.

Food lovers can spend their Sunday learning how to master the ultimate Lunar New Year feast, which is both delicious and auspicious, complete with fried Mandarin fish with sweet and sour sauce, seafood and kimchi pancake jeon, Kurobuta pork wontons and wagyu sukiyaki teishoku.

Fans will have the chance to meet Adam Liaw and win copies of his latest cookbook Destination Flavour: People and Places, or dining vouchers to experience the diverse range of restaurants within 1909 Dining Precinct.

For further information and to plan your visit to Market City during Lunar New Year, head to the official website.



9-13 Hay St, Haymarket NSW 2000, Australia
Centre Court


Sunday 3 February 2019 from 12pm to 5pm



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Hashtag: #MarketCityLNY2019

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