Sunday 12 May from 12pm to 8:30pm
Spoil Mum with a flavour-filled meal this Mother's Day.
Whether you’re dining al fresco or in our intimate dining room, Sugarlane is ready to welcome you and your loved ones with our set menu filled with the flavours of Southeast Asia.
Start with grilled scallops dressed in coconut, lime and coriander, followed by pork katsu bao buns.
The stars of the show are Sugarlane's crispy chicken topped with a blood plum sauce and tiger prawn green curry.