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BridgeClimb Pylon Lookout & Museum

Luke's Table at the Pylon Lookout

Where
Sydney Harbour Bridge
The Rocks NSW 2000
Australia
South East Pylon
When

Wednesday 17 April from 6pm to 9pm Thursday 18 April from 6pm to 9pm Tuesday 23 April from 6pm to 9pm

Located on the Lookout level of Sydney's hidden gem, the iconic Harbour Bridge South-East Pylon, BridgeClimb will be serving up a sky-high culinary experience in collaboration with leading Australian restauranteur and chef Luke Mangan.

Luke’s Table at the Pylon Lookout promises a plateful of spectacular Sydney Harbour and skyline views, featuring the Opera House and a unique view of the iconic Harbour Bridge.

The dinner will include a signature three-course menu featuring the finest and freshest Australian ingredients, paired with Penfolds wines including their signature, Grange. One glass of wine will be served per course, plus champagne on arrival, to adhere to safety requirements in the Pylon Lookout & Museum.

Luke’s Table at the Pylon Lookout will see up to 20 guests seated at a long, communal dining table where they will enjoy a once-in-a-lifetime intimate dining experience as the sun sets over Sydney Harbour.

The evening will also entail a welcome reception including mocktail upon arrival in the lower lever event space. This will be followed by a short personalised tour of the Pylon Lookout & Museum immersing guests in the Bridge’s history as they make their way up the 200 steps to the Lookout level, where guests will enjoy the unique and elevated dining experience 87 metres above sea level.

What's included?

  • Welcome mocktail

  • Short guided tour of the Pylon Lookout & Museum 

  • A glass of champagne and canapes to enjoy once you reach the Lookout level

  • Twilight dining experience including a three-course menu by Luke Mangan and his team with a accompanying Penfolds wines: Maximum of one glass of wine will be served per course to adhere to safety requirements of the Pylon Lookout.

Contact event organiser

BridgeClimb Pylon Lookout & Museum

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