Sydney Seafood School (at Sydney Fish Market)
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Sydney Seafood School (at Sydney Fish Market), conducts seafood cookery classes for all tastes and all skill levels – from a wide range of 2 hour evening classes on various cuisines and cooking styles (think Chilli Crab, Moroccan, Paella, and Char-grilling) to 4-hour weekend workshops with leading chefs, including Guillaume Brahimi (Guillaume at Bennelong), Christine Manfield (Universal) and Matthew Moran (Aria). All classes start with a demonstration, before guests roll up their sleeves and prepare the dishes for themselves in the School’s ‘hands-on’ kitchen equipped with state-of-the-art appliances, then enjoy the fruits of their labour with a glass of wine.
Course prices start at $A85 and gift certificates – ideal for the hard to shop for ‘foodie’ in your life – can be printed online or ordered over the phone.
Weeknight evenings usually 6.30pm-8.30pm or 9.30pm
Weekends usually 11am-3pm
Occassional weekday daytime classes 10.30am-1.30pm
Event Snapshot
When:
- Between Friday 18 November and Saturday 19 May from 00.00 to 00.01
Weeknight evenings usually 6.30pm-8.30pm or 9.30pm
Weekends usually 11am-3pm
Occassional weekday daytime classes 10.30am-1.30pm
Where:
Sydney Fish Market, Bank Street Pyrmont 2009 Venue details
Cost:
Gift Certificates start at $85A ideal for the hard to shop for ‘foodie’ in your life – can be printed online or ordered over the phone.
Website:
More Info:
Sydney Fish Market
02 9004 1111
sss@sydneyfishmarket.com.au
How to get to this event:
501: Bus service departs from outside the Sydney Electricity Building, on the corner of George and Bathurst Streets, and Central Station every 20 minutes during weekdays and every 30 minutes on weekends.
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Location
Sydney Fish Market, Bank Street Pyrmont 2009
